Mandarin Crush Cake

This light and citrus flavored cake is sure to be a crowd pleaser.

This easy recipe is sure to please the cook as well.
Prep Time: approximately 10 minutes.
Total Time: approximately 40 minutes.

Preheat oven at 350 degrees

Ingredients:

Box of Yellow Cake Mix

12 ounces Crush soda

11 ounce can  Mandarin Oranges

1 tub vanilla icing

1/2 teaspoon vanilla flavoring

Direction:

1. Stir Crush soda into cake mix.

2. Bake about 35 minutes or until done. 

3. Let cake set 5-10 minutes. 

4. Poke holes in cake and pour juice from oranges onto cake.

5. Let cake cool completely.

6. Whip icing and vanilla until very fluffy and cover cake.

7. Place orange segments on top of cake.

Enjoy!

Jellied Cranberry Salad

If you're getting ready for the cranberries,

you might be ready for Cranberry Salad.

This is a super simple recipe made of only three ingredients.

So let's gather up and get started.

You'll want a 2-quart square or rectangle baking dish.

Ingredients:

1 Can of Jellied Cranberry Sauce(16 oz.)
1 Can Whole berry Cranberry Sauce(16 oz.)

2 cups of boiling water

2 packages Jell-O Raspberry Flavor Gelatin

1 tub of sour cream (16 oz.)

Directions:

1. Whisk together cranberry sauce and 1 cup of the boiling water; set aside.

2. Dissolve gelatin in the remaining cup of boiling water.

3. Stir gelatin mixture into cranberry mixture.

4. Pour half the cranberry mixture into you baking dish and half can of whole berry cranberry sauce into mixture. Cover and chill for 1-2 hours or until set. Save the remaining cranberry mixture 

at room temperature.

5. Spread sour cream evenly over set cranberry mixture.

6. Pour the remaining cranberry mixture over sour cream.

7. Cover and chill  for 2-24 hours. 
8. Pour remaining whole berry cranberry sauce.

Cranberry Salad is a fun addition to a holiday meal.

It also looks nice with a little extra garnish;

a sprig of green or a dash of crushed nuts on top

gives a nice touch.