Thursday, November 28, 2013

Mandarin Crush Cake

This light and citrus flavored cake is sure to be a crowd pleaser.
This easy recipe is sure to please the cook as well.
Prep Time: approximately 10 minutes.
Total Time: approximately 40 minutes.
Preheat oven at 350 degrees

Box of Yellow Cake Mix
12 ounces Crush soda
11 ounce can  Mandarin Oranges
1 tub vanilla icing
1/2 teaspoon vanilla flavoring

1. Stir Crush soda into cake mix.
2. Bake about 35 minutes or until done. 
3. Let cake set 5-10 minutes. 
4. Poke holes in cake and pour juice from oranges onto cake.

5. Let cake cool completely.
6. Whip icing and vanilla until very fluffy and cover cake.

7. Place orange segments on top of cake.


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