Thursday, November 14, 2013

Fried Ice Cream Cake

Nothing goes along with you southwestern meal more than fried ice cream.
So in my quest to have all the flavor with out actually frying ice cream;
I'm making Fried Ice Cream Cake.
Oh yeah....
Fried Ice Cream Cake!
Let's gather our ingredients and get started.
1/2 cup butter
1 cup sugar
1/2 teaspoon of salt
3 cups of Corn Flakes (crushed)
1 quart vanilla ice cream~I prefer French Vanilla Ice cream.(Soften to room temperature)
1~8 ounce tub of frozen whipped topping(Cool Whip)
3/4 teaspoon of cinnamon
Honey for the drizzling.

1. Heat butter, sugar, and salt over medium heat.Stirring continually being careful not to burn your sugar. Heat until mixture reaches a bubbling state.
2. Add corn flakes to mixture. Stirring until corn flakes are slightly caramelized.

3. Layer half your corn flake mixture in bottom of baking dish. Pat down to "set" your flakes.
4. Mix together ice cream,  whip topping, and cinnamon.
5. Pour into your baking dish.

6. Top with remaining corn flake mixture.
7. Freeze for 4-5 hours.

Drizzle with honey and serve.

Post a Comment