Thursday, November 14, 2013

Black Bean Salad

Black Bean Salad is the perfect combination of  color, taste and quick.
 It is also a great side dish to compliment most any southwestern meal.
I'll be serving mine up to compliment our taco night.

Let's get started and gather our ingredients.

1 each red, green and yellow bell pepper(chopped)
1 can whole kernel corn (drained)
1/2 cup chopped red onion
1 clove garlic(minced)
1 teaspoon fresh cilantro(chopped)
4-5 tablespoons red wine vinegar
1/4 cup olive oil
1 teaspoon lime juice 
1 can of Black Beans(rinsed and drained)
ground black pepper
lettuce leaves

1. Combine peppers, corn, onion, garlic, and cilantro in a large bowl.
2. Add vinegar, oil, and lime juice. Toss to coat.
3. Add black beans and toss gently. 
4. Season with pepper and salt.

You're ready to serve up on crisp lettuce leaves with you tortilla chips.
That's it!
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