Sunday, January 5, 2014

White Chicken Chili

It is the season for chili!
Are you looking for a different twist on one of the seasons favorites?
Maybe, you should give White Chicken Chili a try.
It's oh so easy!
Prep time: approximately 10 minutes.
Cook time: at least 30 but the longer this simmers the better it gets

2 Large cans  Great Northern Beans(40.5 oz)
1 can Chili Ready dices Tomatoes
2-3 lbs. fresh Chicken Breast(diced)
1/3 Cup chili powder
1 clove of garlic or Knorr's mini garlic cube
1 Tablespoon chopped onion or Knorr's mini onion cube
1 Teaspoon Salt
1 Teaspoon Pepper
1 Habenaro Pepper or Jalapeno Pepper(chopped, no seeds) 
2 Tablespoons Olive Oil

1. Pour beans and tomatoes into large pot.
2. Bring to a rolling boil.
3. Add chili powder, onion, salt and pepper. Reduce heat to a simmer.
4. In a skillet brown cubed chicken and habenaro pepper in 2 tablespoons of olive oil.
5. Put browned chicken mixture into your pot of beans.
6. Simmer for about 30 minutes.

Around here chili requires Frito corn chips & a dollop of sour cream.
This White Chicken Chili is wonderful with Toasted Mozzarella French Bread.
Go ahead and toss a little mozzarella in the chili while you're at it.

Oh up!

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