Easy Cherry Cobbler a'la mode

Preheat Oven: 350 degrees
Prep Time: 5 minutes
Cook Time: 35 minutes

Ingredients:
2 Cans of Cherry Pie filling
1 Yellow Cake Mix
1-2 Cups of Oatmeal
1 Cup of melted Margarine or Butter
Vanilla Ice Cream
Walnuts in Syrup(ice cream topping)

Directions:
1. Pour pie filling into casserole dish.
2. Spread Cake mix over pie filling.
3. Spread oatmeal over cake mix
4. Drizzle melted margarine over entire cobbler.
5. Bake for 35 minutes at 350 degrees.
6. Top with ice cream and walnuts.

Yum...

Veggie Pizza

This Veggie Pizza recipe is great for a party or your next get together.

 It offers light, fresh vegetables along with the rich cheeses all flavored  up with the perfect seasonings for a vegetable lover's dream come true. You will not want to skimp on quality when choosing your ingredients for this recipe. It's a dish served cold. It can be cut in typical pizza triangles or in smaller bite-size pieces for a great party appetizer.

Let's get our oven preheated and chop these veggies!

Prep Time: 15 minutes

Cook Time: 15-20 minutes

Ingredients:
2 packages refrigerated crescent rolls
1/2 cup salad dressing(Miracle Whip)
2  8-ounce blocks of cream cheese(softened)
1 envelope Hidden Valley Ranch salad dressing mix
1/2 can Fire Roasted Tomatoes
Chopped, raw vegetables (broccoli, cauliflower, purple hue onion, red pepper, green pepper, orange pepper, etc.)
Parmesan Cheese(grated)
Cheddar Cheese(grated)

Directions:
1. Layout crescent rolls flat on large ungreased cookie sheet, press and pinch together.
2. Bake at 350 degrees until golden.
3. Spread the 1/2 can of tomatoes over crust return to oven for 3-5 minutes.
4. Mix together cream cheese, salad dressing, and dry dressing mix.
5. Spread cheese mixture over the top of cooled crust.
6. Layer chopped vegetables on top of cheese mixture.
7. Sprinkle Parmesan Cheese and Shredded Cheddar Cheese over vegetables.
8. Chill until serving.

Toasted Mozzarella French Toast

This isn't hardly a recipe at all 

but 

a nice bowl of chili just calls for a good piece of bread.

cook time: less than 10 minutes

Ingredients:

Loaf of fresh french bread

8 oz. shredded mozzarella cheese

a dash of parsley

Preheat oven on broil

Directions:

1. Cut bread long ways, down the middle.

2. Cover bread with shredded cheese & a dash of parsley

3. Toast until golden and bubbly.

White Chicken Chili

It is the season for chili!

Are you looking for a different twist on one of the seasons favorites?

Maybe, you should give White Chicken Chili a try.

&

It's oh so easy!

Prep time: approximately 10 minutes.

Cook time: at least 30 but the longer this simmers the better it gets

Ingredients:

2 Large cans  Great Northern Beans(40.5 oz)

1 can Chili Ready dices Tomatoes

2-3 lbs. fresh Chicken Breast(diced)

1/3 Cup chili powder

1 clove of garlic or Knorr's mini garlic cube

1 Tablespoon chopped onion or Knorr's mini onion cube

1 Teaspoon Salt

1 Teaspoon Pepper

1 Habenaro Pepper or Jalapeno Pepper(chopped, no seeds) 

2 Tablespoons Olive Oil

Directions:

1. Pour beans and tomatoes into large pot.

2. Bring to a rolling boil.

3. Add chili powder, onion, salt and pepper. Reduce heat to a simmer.

4. In a skillet brown cubed chicken and habenaro pepper in 2 tablespoons of olive oil.

5. Put browned chicken mixture into your pot of beans.

6. Simmer for about 30 minutes.

Around here chili requires Frito corn chips & a dollop of sour cream.

This White Chicken Chili is wonderful with Toasted Mozzarella French Bread.

Go ahead and toss a little mozzarella in the chili while you're at it.

Oh yum...eat up!

Chicken, Pineapple, Pepperoni~Semi Homemade Pizza

I never met a pizza I didn't like!

Honestly, I don't know what can be done to ruin a pizza. 

I can't tell you how many times I have grabbed a pizza while on the run from the kids softball, baseball, piano, etc....you get the picture .

but....

It's hard to beat pizza straight out of the oven 

and 

It's not a chore do make, It's fun!

Crust courtesy of the dough boy  himself.

I simply followed the direction except for seasoning the crust before putting it in the oven. You can season it how you like and as heavy as you like. I put the garlic, pepper, parsley, and Parmesan cheese to it. 

I do not use pizza sauce. Instead, I use a spaghetti sauce that I like.

We never eat one pizza and I like it saucy.

I sauteed onions and mushrooms in a pan to themselves and in another pan I sauteed some of those onions and mushrooms with some canned chunked white chicken and chunked pineapple.

I served up one pepperoni and one chicken & pineapple pizza.

*Note about purchasing pepperoni-check both side counter and dairy/deli section of your grocery store. The price may vary and weight of pepperoni pack.

After I have baked the crust for 5 minute at suggested heat I take my crust and crank the heat in the oven to 425 degree. 

Put your pizza together how you like it

then

Bake it until it's pretty!

You can't go wrong with semi-homemade pizza!