Tuesday, February 25, 2014

Veggie Pizza

Pizza Appetizer

This Veggie Pizza recipe is great for a party or your next get together.
 It offers light, fresh vegetables along with the rich cheeses all flavored  up with the perfect seasonings for a vegetable lover's dream come true. You will not want to skimp on quality when choosing your ingredients for this recipe. It's a dish served cold. It can be cut in typical pizza triangles or in smaller bite-size pieces for a great party appetizer.

Let's get our oven preheated and chop these veggies!
Prep Time: 15 minutes
Cook Time: 15-20 minutes

2 packages refrigerated crescent rolls
1/2 cup salad dressing(Miracle Whip)
2  8-ounce blocks of cream cheese(softened)
1 envelope Hidden Valley Ranch salad dressing mix
1/2 can Fire Roasted Tomatoes
Chopped, raw vegetables (broccoli, cauliflower, purple hue onion, red pepper, green pepper, orange pepper, etc.)
Parmesan Cheese(grated)
Cheddar Cheese(grated)

1. Layout crescent rolls flat on large ungreased cookie sheet, press and pinch together.
2. Bake at 350 degrees until golden.
3. Spread the 1/2 can of tomatoes over crust return to oven for 3-5 minutes.
4. Mix together cream cheese, salad dressing, and dry dressing mix.
5. Spread cheese mixture over the top of cooled crust.
6. Layer chopped vegetables on top of cheese mixture.
7. Sprinkle Parmesan Cheese and Shredded Cheddar Cheese over vegetables.
8. Chill until serving.

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