Nothing says Fall Festival more than Caramel Candied Apples.
Ingredients:
20 Apples
2 Bags of Kraft Caramels
Popsicle Sticks
Fisher's Nut Topping
1. Start by washing your apples is mild detergent, rinsing and drying. The caramel will not stick if you do not do this first.
2. Boil watering in a double boiler over low to medium heat. Unwrap caramels, place in top of boiler along with 4 tablespoon of water. Stirring until caramels are melted.
3. Remove candies from the heat.
4. Dip apples one at a time into caramel coating them.
5. Dip apples bottoms into nuts to coat.
6. Refrigerate apples until chilled and caramel is set.
Tips: You can spoon left over caramel over apples before placing them in the refrigerator for more coverage.
Candies and sprinkles can be added to fancy them up.
Depending on the age of the children eating you could use dowel sticks, branches from trees can make a spookier appearance, or you can even color the tips of your popsicle sticks with a permanent marker.
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