Toasted Pumpkin Seeds

When the carving is done, the fun is not over.

It's time to toast those pumpkin seeds!

Before you throughout you pumpkin pulp

Save those Seeds!

Ingredients:

Pumpkin Seeds(fresh)

2 tablespoon of Oil (olive)

1 tablespoon Sea Salt

1/2 tablespoon chili powder

1/2 tablespoon cumin

Directions:

1. Wash seeds.

2. Dry seeds by patting with paper towels.

3. Coat seeds with oil.

4. Mix sea salt, chili powder, and cumin together.

5. Coat seeds with seasoning mixture.

6. Place an even layer onto baking sheet.

7. Bake at 325 degrees for 15-20 minutes.

             Eat 'em up!